Fiddlehead Ferns: Nature’s Gentle Gourmet Specialty

Fiddlehead ferns are a fall specialty loved for their beauty, nutrients and earthy taste. This is one of those baby rolled ostrich fern fronds that are not found everyday among foodies and dieters. Feasible and pleasantly grassy, fiddlehead ferns are an adaptable ingredient for dressing up your dishes.

Key Features of Fiddlehead Ferns:

Fresh and Seasonal: At their best in the spring.
Rich in nutrients: High in vitamin A, C, and K, antioxidants, and fiber.
Restaurant Use: Great for sautés, stir-fries, soups and salads.
Reusably Produced: Responsible collection in order to save the forests.

Why Choose Fiddlehead Ferns?

Fiddlehead ferns dress up your recipes and supplement your diet with nutrients. Green in color with a characteristic coiled appearance they are beautiful on a plate and also give it a distinctive taste that goes well with both basic and special menus.
Tip: Blanch fiddlehead ferns briefly in a little water and then sauté them in garlic, olive oil or butter.

Order Your Fiddlehead Ferns Today!

Discover the juiciness and taste of fiddlehead ferns this spring. These ferns are a must have ingredient for cooks, home cooks, and adventurous chefs. Don’t delay—there are few left and these seasonal treasures come on special once a year.
Purchase Fiddlehead Ferns Today and bring spring to your table! Tall & Sturdy Bald Cypress Tree- Tallest and Strongest Tree for Your Garden.

Bald Cypress Tree (Taxodium distichum): A magnificent deciduous conifer, the Bald Cypress Tree will make any landscape look natural. It’s one tall, slender, distinctive-looking Bald Cypress every homeowner and gardener should have to give the front yard drama. This omni-adapted tree is suitable for all climates and soils and is a good choice for wet or dry conditions. Bald Cypresses work especially well for drained soil or waterways where standing water and swamp conditions are tolerable.